$14.27
$24.68
Dal Makhani Red lentils cooked in vegetable stock with ginger, paprika, cumin and coconut.Cooking Instructions: Add 250ml (1 cup) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.Ingredients: Lentils, Coconut cream [Coconut cream, water], Vegetable stock [Water, vegetables [onion, leek, carrot, celery, garlic], wine, herbs, spices], Diced tomatoes [Tomatoes, salt, acidity regulator (330)], Spices [Coriander, cumin, fennel, ginger, cardamom, curry leaf, cassia, cloves, nutmeg, white pepper], Coconut oil, Onion, Crushed garlic [Garlic, salt, water acidity regulators (260, 300), preservative (202)], Salt, Lime juice [Lime juice concentrate, preservative (202)], Coconut sugar, Ginger paste [Ginger, water, sugar, acidity regulator (330), stabiliser (415), preservatives (202), (211)]. May contain Gluten containing cereals, Milk, Peanuts, Sesame, Soy, Sulphites, Tree Nuts. May also contain plant sterols.NUTRITIONAL INFORMATION WHEN RECONSTITUTEDServings Per Pack: 1 Serving Size: 370gAvg QuantityAvg Quantityper Servingper 100gEnergy1860 kJ504 kJProtein12.5g3.4gFat, total25.4g6.9g – Saturated23.1g6.3gCarbohydrate36.2g9.8g – Sugars16.3g4.4gSodium566mg153mgMade in New Zealand from local and imported ingredients.DAIRY-FREE, GLUTEN-FREE, VEGETARIAN
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